Indiana Administrative Code Title 370 - STATE EGG BOARD
Indiana Administrative Code – Title 370
State Egg Board
Overview
Title 370 establishes the Indiana State Egg Board (ISEB), which regulates the marketing, inspection, grading, labeling, and distribution of eggs within Indiana.
Its goal is to protect consumers, maintain fair trade, and ensure that eggs sold in the state are fresh, wholesome, and properly labeled.
Key Components of Title 370
1. Establishment of the State Egg Board
Creates the State Egg Board as the regulatory authority.
The Board is typically composed of:
Egg producers,
Representatives from the poultry industry,
Consumer/public representatives, and
Officials from agricultural or food safety agencies.
The Board oversees all rules related to egg quality and marketing in Indiana.
2. Licensing & Permits
Anyone engaged in producing, grading, packing, or selling eggs must follow licensing requirements.
Licenses are issued by the State Egg Board.
Failure to obtain a license may result in penalties or prohibition from selling eggs.
3. Grading & Standards
The Board defines official grades of eggs (e.g., Grade AA, Grade A, Grade B).
Standards include:
Shell quality (cleanliness, cracks, strength).
Air cell size (indicator of freshness).
Yolk and albumen quality (firmness, color, condition).
Eggs must be packed, stored, and transported in conditions that maintain quality.
4. Labeling Requirements
All egg cartons and containers must carry:
Producer or distributor’s name and address.
Date of pack or expiration/sell-by date.
Grade and size of eggs (such as Large Grade A).
Safe handling instructions.
Mislabeling or misbranding is strictly prohibited.
5. Inspection & Enforcement
The State Egg Board conducts regular inspections of:
Farms,
Processing plants,
Warehouses,
Retail stores.
Inspectors check for compliance with quality, grading, and labeling rules.
Non-compliant eggs can be condemned, re-graded, or removed from sale.
6. Fees & Assessments
Title 370 allows the Board to collect inspection fees or assessments from egg producers/distributors.
These funds are used to:
Support inspections,
Fund egg promotion and education programs,
Improve industry standards.
7. Penalties
Violations (such as mislabeling, selling bad eggs, or failing inspection) may result in:
Fines,
License suspension/revocation,
Seizure of non-compliant eggs.
8. Advisory & Educational Role
The Board also works to:
Educate consumers about egg safety and nutrition.
Assist producers in maintaining compliance.
Promote Indiana’s egg industry while keeping public health a priority.
Purpose of Title 370
The main objectives are:
Ensure eggs sold in Indiana are safe, fresh, and properly labeled.
Protect consumers against fraud and unsafe food.
Support a fair and competitive marketplace for egg producers.
Provide a regulatory body (the State Egg Board) to oversee egg quality from farm to store.
✅ In summary:
Indiana Administrative Code Title 370 – State Egg Board sets up the system for licensing, grading, labeling, inspection, and enforcement in Indiana’s egg industry. It protects both consumers and producers, ensuring egg quality and fair trade across the state.
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