Florida Administrative Code 20 - DEPARTMENT OF CITRUS
Florida Administrative Code – Title 20: Department of Citrus governs the policies and regulations implemented by the Florida Department of Citrus (FDOC). This department oversees the promotion, regulation, and support of Florida’s citrus industry, which includes oranges, grapefruits, tangerines, and other citrus fruits.
Overview of Title 20 – Department of Citrus
The rules under Title 20 cover a broad range of areas including quality standards, marketing, research, assessments (fees), labeling, and compliance enforcement. The department plays a vital role in protecting the reputation of Florida citrus and promoting its consumption domestically and internationally.
Key Regulatory Areas in Title 20:
Citrus Fruit Quality and Standards
Grade standards for fresh citrus fruit.
Standards for processed citrus products (e.g., orange juice).
Inspection and certification procedures.
Marketing and Promotion
Regulations governing advertising campaigns.
Promotion assessments and funding.
Licensing for promotional use of Florida citrus logos and brands.
Product Labeling and Certification
Label requirements for "Florida Citrus" products.
Certification of origin to ensure authenticity.
Juice content and product identification standards.
Research and Development
Allocation of funds for scientific research (e.g., disease prevention, citrus greening).
Partnerships with universities and research organizations.
Assessments and Fees
Collection of industry assessments from growers and processors.
Use of fees for marketing, research, and regulatory enforcement.
Enforcement and Penalties
Procedures for investigations and audits.
Penalties for mislabeling or non-compliance with citrus standards.
Example Rule Sections (Chapter Highlights):
20-3 – Florida Citrus Commission: Organization and administration.
20-13 – Standards for Processed Citrus Products.
20-61 – Licensing for Use of Department Seals and Logos.
20-108 – Penalties and Enforcement Procedures.
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